Intercultural Management in Brazil
Sempre dá um Jeito
- Art: Bachelorarbeit
- Autor: Anna Irene Meyer
- Abgabedatum: Mai 2006
- Umfang: 135 Seiten
- Dateigröße: 907,3 KB
- Note: 2,0
- Institution / Hochschule: Fachhochschule Stralsund Deutschland
- ISBN (eBook): 978-3-8324-9695-1
-
ISBN (Paperback) :
978-3-8324-9695-1 P - ISBN (CD) :978-3-8324-9695-1 CD
- Sprache: Englisch
- Prämierung:
- Arbeit zitieren: Meyer, Anna Irene Mai 2006: Intercultural Management in Brazil, Hamburg: Diplomica Verlag
- Schlagworte: cultural differences, business practices, communication, brazilian behavior, local parameter
In den Warenkorb
58,00 €
Bachelorarbeit von Anna Irene Meyer
Introduction:
In a world of increasing cross-cultural business encounters, it becomes more and more important to focus not solely on expert knowledge in one’s field of business, but to possess intercultural competence. It means, amongst other aspects, to be aware and to study cultural differences which otherwise might lead to misunderstandings when people from different countries interact with each other.
Brazil as South America’s most promising economy is attracting more and more foreign investments. To successfully negotiate as a foreigner with Brazilians, it is necessary to have some knowledge about this country, its people and their culture.
Chapter 2, following this introduction, gives the reader an insight into the necessary theoretical background. After defining culture and stating the importance of intercultural management, five dimensions for classifying different cultures are explained. Brazil and Germany are each ranked within the dimension, displaying some significant differences.
In Chapter 3, Brazil is looked upon from various sides. Besides an historical, geographical and economical overview, the reader finds the description of various socio-cultural conditions, such as demographical facts, religion, education and values and characteristics of Brazilians. In addition, the verbal and non-verbal communication in Brazil is analyzed.
Chapter 4 is entirely dedicated to Brazilian business practices, describing a business relationship from the first contacts and meetings to management issues, such as negotiating successfully and dealing with conflicts. Furthermore, it delivers a small insight into how Brazilians assess their foreign counterparts and what training a business visitor to Brazil should receive before his trip.
Finally, Chapter 5 shows the practical approach the author undertook with conducting a survey on experiences in Brazil. The background, goal, implementation and results, including a fault analysis, are given.
To end the thesis, the reader finds a conclusion on page 97, followed by the references used in the course of this paper.
However, to begin with, the author likes to draw the reader’s attention to one closely related topic: stereotyping.
Trying to describe an entire culture and talking about certain characteristics always runs the danger of building up a stereotype. This is not the author’s intend. People are individuals and common sense should tell us that we will not find an absolutely „typical Brazilian” as described in this work.
Yet, it is a fact that human behavior is nothing that happens at random. The cultural background does influence behavior and certain attitudes or characteristics are likely to be experienced when dealing with someone from a certain culture. Therefore, the use of estimates on how people might react helps to overcome obstacles and enhances communication.
All statements and findings of this paper shall help to identify a framework for acting across cultures by making broad generalizations about Brazil and the Brazilians.
In the end, though, there are always exceptions to any rule and the success of a cross-cultural encounter depends on both sides and their openness to new experiences.
Table of Contents:
| Abstract | III | |
| Table of Contents | 1 | |
| Index of Illustrations | 4 | |
| Table Index | 5 | |
| Abbreviations Used | 6 | |
| Glossary | 7 | |
| Preface | 8 | |
| 1. | Introduction | 10 |
| 2. | Preliminary Ideas of Culture and Intercultural Management | 12 |
| 2.1 | Culture | 12 |
| 2.1.1 | Definition of Culture | 12 |
| 2.1.2 | Layers and Elements of Culture | 13 |
| 2.2 | Intercultural Management | 15 |
| 2.2.1 | Definition of Terms | 15 |
| 2.2.2 | Importance of Intercultural Management | 16 |
| 2.3 | Theoretical Approaches and their Classification of Brazil and Germany | 18 |
| 2.3.1 | Human-Time-Relationship | 19 |
| 2.3.2 | Individualism vs. Collectivism | 22 |
| 2.3.3 | High-Context vs. Low-Context Cultures | 23 |
| 2.3.4 | Masculinity vs. Femininity | 25 |
| 2.3.5 | Universalism vs. Particularism | 27 |
| 3. | Basic Local Parameters of Brazil | 29 |
| 3.1 | Historical Abstract | 29 |
| 3.2 | Geography | 30 |
| 3.3 | Business Location Brazil - Economical Conditions | 30 |
| 3.4 | German-Brazilian Relationships | 32 |
| 3.5 | Socio-Cultural Conditions | 34 |
| 3.5.1 | Demographical Structure of Society | 34 |
| 3.5.2 | Class and Status | 35 |
| 3.5.3 | Religion | 37 |
| 3.5.4 | Education | 38 |
| 3.5.5 | Values and Characteristics | 40 |
| 3.5.5.1 | Family and Friends | 42 |
| 3.5.5.2 | Privacy | 43 |
| 3.5.5.3 | Attitude towards Time | 43 |
| 3.5.5.4 | Attitude towards Work and Money | 44 |
| 3.5.5.5 | O Jeitinho Brasileiro | 46 |
| 3.5.5.6 | Corruption | 48 |
| 3.6 | Communication | 49 |
| 3.6.1 | Verbal communication | 50 |
| 3.6.1.1 | Language | 50 |
| 3.6.1.2 | Conversational Standards | 51 |
| 3.6.2 | Non-Verbal Communication | 53 |
| 3.6.2.1 | Space Considerations and Touching | 53 |
| 3.6.2.2 | Gestures | 55 |
| 3.6.2.3 | Eye Contact | 59 |
| 4. | Business Practices in Brazil | 61 |
| 4.1 | Building up and Cultivating Business Relationships | 61 |
| 4.1.1 | Initial Contacts and Intermediaries | 61 |
| 4.1.2 | Dress Code | 63 |
| 4.1.3 | Time Considerations | 64 |
| 4.1.4 | Reception | 65 |
| 4.1.5 | Business Cards | 66 |
| 4.1.6 | Warming-up Phase | 66 |
| 4.1.7 | Gifts | 68 |
| 4.1.8 | Behavior in a Restaurant | 69 |
| 4.2 | Leadership, Management and Decision-Making Process | 71 |
| 4.2.1 | Values in Organizations | 71 |
| 4.2.2 | Status and Hierarchy in Business | 71 |
| 4.2.3 | Leadership | 72 |
| 4.2.4 | Behavior in Groups | 73 |
| 4.2.5 | Motivation at Work | 74 |
| 4.2.6 | Business Negotiations | 74 |
| 4.2.6.1 | Atmosphere in Business Meetings | 74 |
| 4.2.6.2 | Socializing | 76 |
| 4.2.6.3 | Presenting Information | 77 |
| 4.2.6.4 | Sharing Opinions | 78 |
| 4.2.6.5 | Negotiation Tactics | 79 |
| 4.2.6.6 | Decision-Making | 81 |
| 4.2.7 | Critics and Conflicts | 83 |
| 4.2.8 | Despachante | 84 |
| 4.3 | Brazilian View of Western Managers | 85 |
| 4.4 | Intercultural Training for Western Managers | 86 |
| 5. | From Theory to Practice: A Survey on Experiences in Brazil | 88 |
| 5.1 | Background and Aim | 88 |
| 5.2 | Preparation | 88 |
| 5.3 | Implementation | 91 |
| 5.4 | Survey Results | 91 |
| 5.5 | Fault Analysis and Summary | 98 |
| 6. | Conclusion | 99 |
| Appendix | 107 | |
| Affidavit | 117 |
In den Warenkorb
58,00 €
Link zur Arbeit:
http://www.diplom.de/ean/9783832496951
Arbeit zitieren:
Meyer, Anna Irene Mai 2006: Intercultural Management in Brazil, Hamburg: Diplomica Verlag
Schlagworte:
cultural differences, business practices, communication, brazilian behavior, local parameter



